Nutritional composition of fats in seafoodsACKMAN, R. G.Progress in food and nutrition science. 1989, Vol 13, Num 3-4, pp 161-241, issn 0306-0632Article

Birthweights in the Faroe Islands: possible role of isovaleric acidACKMAN, R. G.Journal of internal medicine. 1989, Vol 225, Num 2, pp 73-75, issn 0954-6820Article

Silica gel particle size and coating thicknesses of chromarods-S and -SllACKMAN, R. G.Journal of chromatography. 1985, Vol 323, Num 2, pp 410-413, issn 0021-9673Article

Remarks on official methods employing boron trifluoride in the preparation of methyl esters of the fatty acids of fish oilsACKMAN, R. G.Journal of the American Oil Chemists' Society. 1998, Vol 75, Num 4, pp 541-545, issn 0003-021XArticle

The absorption of fish oils and concentratesACKMAN, R. G.Lipids. 1992, Vol 27, Num 11, pp 858-862, issn 0024-4201Conference Paper

Some possible effects on lipid biochemistry of differences in the distribution on glycerol of long-chain n - 3 fatty acids in the fats of marine fish and marine mammalsACKMAN, R. G.Atherosclerosis. 1988, Vol 70, Num 1-2, pp 171-173, issn 0021-9150Article

Simplification of analyses of fatty acids in fish lipids and related lipid samplesACKMAN, R. G.Acta medica Scandinavica. 1987, Vol 222, Num 2, pp 99-103, issn 0001-6101Article

Liquid carbon dioxide as a chromatographic eluent. Preliminary thin-layer chromatographic experimentsACKMAN, R. G.Journal of chromatography. 1984, Vol 295, Num 1, pp 312-313, issn 0021-9673Article

The Ocean supplies more EPA and DHA than we can use : Acides gras oméga 3 : sources, extraction, formulationACKMAN, R. G.OCL. Oléagineux, corps gras, lipides. 2004, Vol 11, Num 2, pp 112-115, issn 1258-8210, 4 p.Article

Concerns for utilization of marine lipids and oils = Considérations sur les utilisations des huiles et des lipides des produits de la merACKMAN, R. G.Food technology (Chicago). 1988, Vol 42, Num 5, pp 151-155, issn 0015-6639Conference Paper

Interference of polar lipids with the alkalimetric determination of free fatty acid in fish lipidsZHOU, S; ACKMAN, R. G.Journal of the American Oil Chemists' Society. 1996, Vol 73, Num 8, pp 1019-1023, issn 0003-021XArticle

Three extraction methods for determination of lipids in fish meal : evaluation of a hexane/isopropanol method as an alternative to chloroform-based methodsGUNNLAUGSDOTTIR, H; ACKMAN, R. G.Journal of the science of food and agriculture. 1993, Vol 61, Num 2, pp 235-240, issn 0022-5142Article

Fatty acid composition of triglycerides of rock crab Cancer irroratus lipid = Composition en acides gras des triglycérides des lipides des crabes, Cancer irroratusTAKEUCHI, T; ACKMAN, R. G.Nippon Suisan Gakkaishi. 1987, Vol 53, Num 12, pp 2249-2253, issn 0021-5392Article

Gradient density isolation and fractionation of haze-causing solids of canola oilZHIHONG GAO; ACKMAN, R. G.Journal of the science of food and agriculture. 1995, Vol 68, Num 4, pp 421-430, issn 0022-5142Article

HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feedsPING HE; ACKMAN, R. G.Journal of the science of food and agriculture. 2000, Vol 80, Num 1, pp 10-16, issn 0022-5142Article

New developments in chromarod/latroscan TLC-FID : analysis of lipid class compositionOHSHIMA, T; ACKMAN, R. G.JPC Journal of planar chromatography - Modern TLC. 1991, Vol 4, Num 1, pp 27-34Article

Total lipids and nutritionally important fatty acids of some Nova Scotia fish and shellfish food products = Les lipides totaux et acides gras importants du point de vue nutritionnel de quelques poissons et coquillages de Nouvelle-EcosseACKMAN, R. G; MCLEOD, C.Canadian Institute of Food Science and Technology journal. 1988, Vol 21, Num 4, pp 390-398, issn 0315-5463Article

Comparison of fatty acids and lipids of smolting hatchery-fed and wild atlantic salmon Salmo salarACKMAN, R. G; TAKEUCHI, T.Lipids. 1986, Vol 21, Num 2, pp 117-120, issn 0024-4201Article

Volatile compounds recovered by solid-phase microextraction from fresh adductor muscle and total lipids of sea scallop (Placopecten magellanicus) from Georges Bank (Nova Scotia)LINDER, M; ACKMAN, R. G.Journal of food science. 2002, Vol 67, Num 6, pp 2032-2037, issn 0022-1147, 6 p.Article

Purification of ethoxyquin and its two oxidation productsPING HE; ACKMAN, R. G.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 8, pp 3069-3071, issn 0021-8561Article

Residues of ethoxyquin and ethoxyquin dimer in ocean-farmed salmonids determined by high-pressure liquid chromatographyHE, P; ACKMAN, R. G.Journal of food science. 2000, Vol 65, Num 8, pp 1312-1314, issn 0022-1147Article

Squalene in oils determined as squalane by gas-liquid chromatography after hydrogenation of methyl estersACKMAN, R. G; MACPHERSON, E. J; TIMMINS, A et al.Journal of the American Oil Chemists' Society. 2000, Vol 77, Num 8, pp 831-835, issn 0003-021XArticle

Tainting of Atlantic salmon (Salmo salar) by petroleum hydrocarbons during a short-term exposureHERAS, H; ACKMAN, R. G; MACPHERSON, E. J et al.Marine pollution bulletin. 1992, Vol 24, Num 6, pp 310-315, issn 0025-326XArticle

Determination of nitrogen content of fats and oils by the method of combustion/ion chromatographyWIJESUNDERA, R. C; ACKMAN, R. G.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 9, pp 1531-1535, issn 0003-021XArticle

Hydrogenation of a menhaden oil. II: Formation and evolution of the C₂₀ dienoic and trienoic fatty acids as a function of the degree of hydrogenationSEBEDIO, J.-L; ACKMAN, R. G.Journal of the American Oil Chemists' Society. 1983, Vol 60, Num 12, pp 1992-1996, issn 0003-021XArticle